Anryu Nakiri, Made by Ikeda san.

Anryu Nakiri, Crafted from #2 Shirogami steel with a 61:63 Rockwell Hardness. It has a comfortable height of 51mm coupled with a blade length of just under 165mm. As it is a vegetable cutter, it is made thin to avoid wedging on harder ingredients. 95 Sold by Home Butcher Ships from United States About the Maker - Katsushige Anryu With over 50 years of experience, Ka Beautiful hammered Nakiri from Anryu Knives that will make light work of any amount of veg! Made of Aogami blue #2 steel and clad in stainless steel this is For over 50 years, fourth-generation certified master blacksmith Katsushige Anryu cultivated the Anryu brand into the knife-making icon it is today. Nakiri is Japanese for cutting greens and this blade does so with consummate ease. The nakiri is hand-forged with Aogami Super core steel with stainless steel cladding, finished by a characterful kurouchi finish and an aesthetically-pleasing tsuchime finish. Beautifully ground with The Anryu Nakiri Aogami #2 165mm (6. Symmetrical V-shaped blade. Established in the 1870s, Anryu knives have captured the hearts of countless knife aficionados and chefs worldwide with their impeccable performance, longevity, and beauty. Designed for cutting vegetables, the Nakiri shape is perfect for long or short cuts, while the thin tip allows for precise work. jr xgr73tc r5hjidj mdzod 19a lpxsi cuavx bamb9s1o0 6oim9 1gm